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PaleOMG Cooking Snaps: Mexican Meatloaf

PaleOMG Cooking Snaps: Mexican Meatloaf
March 19, 2016 miranda


Prep time
15 mins
Cook time
1 hour 15 mins
Total time
1 hour 30 mins

Serves: 6
1 pound ground beef
1 pound chorizo
1 red bell pepper, diced
1⁄2 medium white onion, minced
1 (7-ounce) can diced green chiles
2 cloves garlic, minced
1⁄2 tablespoon garlic powder
1⁄2 tablespoon onion powder
1⁄2 tablespoon paprika
1 teaspoon chili powder
1⁄2 teaspoon fine sea salt
1⁄2 teaspoon black pepper
1 cup blanched almond flour
1 large egg
1⁄4 cup roughly chopped fresh cilantro, plus extra for garnish
2 cups salsa of choice, divided
Preheat the oven to 350°F. Grease a 9 by 5-inch loaf pan.
In a large bowl, combine all the ingredients except for the salsa.
Press the mixture firmly into the prepared loaf pan. Pour 1 cup of the salsa on top of the meatloaf.
Bake for 1 hour 15 minutes, until the meat is completely cooked through in the middle.
Remove the meatloaf from the oven, top with the remaining 1 cup of salsa, and garnish with extra cilantro.


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